Monday, June 7, 2010

Chopped Salad

We had a lot of veggies from the market and I was in the mood for something refreshing so I made this salad for dinner tonight. It is from this month’s issue of Better Homes and Gardens. It’s got lettuce, corn, tomatoes, green beans, avocado, cucumber, and bacon. DELICIOUS!!

photo 2

1 comment:

Elin said...

Um, yum!!! That looks fantastic. I'll have to find my BHG from this month!